When I have more than two minutes to devote to breakfast on a given morning, I love to make this simple egg sandwich. It's delicious, and healthy too!
2 large eggs (or 1/2 cup of Lucerne's Best of the Egg)
1/2 cup of spinach
1/4 cup salsa of your choice
1 English muffin
Grated Parmesan cheese (to sprinkle on top)
Salt and pepper to taste
First, prepare your eggs in a small saucepan on low heat, then set aside on another plate. Saute 1/2 cup of spinach in your saucepan until the leaves begin to shrivel to about half their original size. Toast an English muffin, then place the sauteed spinach on the bottom half of the muffin. Add the cooked egg on top and garnish with 1/2 cup of salsa, a sprinkling of Parmesan cheese and salt and pepper to your taste.
Plate and enjoy!